If it is fried dumplings, it does not need to be thawed. Specific practices are as follows:

Preparation materials: quick-frozen jiaozi, oil and water.

1, quick-frozen jiaozi need not be thawed, just take it out and fry it. Heat a little oil in the pot, put down the jiaozi, simmer for a while, then pour half a bowl of water less than one-third of jiaozi, cover the pot and stew for a while;

2. After the water is boiled, continue to fry. I like to eat something a little burnt, fry it slowly on both sides, and the bottom can be folded like this for a while;

3. All three sides are brown;

4. finished products.