The most authentic way to make spicy diced rabbit is as follows:

Main Ingredients: 235g of rabbit legs, 10g of spicy barbecue ingredients, 3g of yellow wine, 10g of cooking oil, and 15g of spicy spice pot ingredients.

Accessories: 3 dried red chili peppers, 1 tablespoon of soy sauce, 3 grams of sesame sesame oil.

1, the rabbit hind legs clean, dry excess water, with spicy barbecue material to catch evenly, marinate for a while; can also be refrigerated one night in advance marinade.

2. In a small saucepan, add most of the water and cooking wine, add the rabbit legs, bring to a boil, and cook for a few minutes until the rabbit meat is browned. Strain and rinse the rabbit legs, dry them, cut the meat down into small pieces, and chop the bones into pieces.

3, 10 grams of cooking oil, 15 grams of hot and spicy spice pot ingredients, dry red chili pepper mix, put into the pan and stir fry, then pour into the rabbit meat small pieces stir fry.

4, 1 tablespoon of soy sauce, sesame sesame oil 3 grams almost before the pot, stir-fry evenly, start the pot.

5, out of the pot on the plate, spicy rabbit can be made complete.