Oven roasted cabbage should be cooked at a temperature between 160 degrees and 180 degrees for about 10 minutes to 15 minutes.

Cabbage can be cooked in many ways, and roasted cabbage is a home-cooked dish that is especially tasty and nutritious when you put it in the oven.

When using the oven to roast vegetables, normally it only takes about 10 minutes to 15 minutes to cook the vegetables, but the green leafy vegetables need to reduce the baking time, only need about 5 minutes to 8 minutes. In addition, the power of each oven is different, so there will be a difference in the time and temperature used. Make your final decision based on the power of your oven.

Steps to Roast Cabbage in Oven

1, Cabbage, garlic in appropriate amount, salt in appropriate amount.

2, cabbage wash clean, strain the water.

3, take out the tinfoil (can wrap the length of the cabbage), lay flat, put the cabbage neatly on the tinfoil, put the garlic, salt.

4: Preheat the oven to 250° for 3 minutes, place the wrapped cabbage in the oven and roast for 10 minutes to 15 minutes.

5, remove with scissors to cut the tinfoil can enjoy the same delicious as in the barbecue store.