Raw tripe generally need to be cooked for half an hour to be cooked;

1, we can put a little baking soda and baking powder into the pot to shorten the time needed to simmer tripe. Simmering tripe usually need to blanch tripe in a pot first, and then pour it and radish, water, pepper, salt and other things into the pot to simmer.

2, boiled tripe method is very simple, we only need to buy back tripe and white wine, ginger together into the pot to blanch for a while, and then fish it out and cut into strips to spare, but also to prepare a good amount of diced white radish.

3, then to the tripe in the peanut oil for stirring, and then it and radish, water, pepper, salt and other things together into the pot to simmer, half an hour after the pot of food and sprinkle a handful of chopped green onions can be eaten.