In fact, when stewing soup at home, for the question of whether to cover the pot lid, mainly according to the ingredients of the soup we stew to decide. First of all, if we say we want to drink fish soup, then it is best not to cover the pot when stewing fish soup. Friends who often drink fish soup should understand that if the fish soup stew is not good, then we drink it will have a fishy flavor. In fact, the key to this step is still in the stewed fish soup when you cover the lid, which makes the fish soup in the stew, not the meat in the material to play out, directly cooked into the soup, that will increase the fishy flavor of the soup.

There are also pork stews, such as our common pork chop soup and pig's trotters. This kind of soup his original meat is not much fishy, in the stew, the pot put some ginger, add a little wine, you can get rid of its original fishy flavor. Stewing time, in order to let him quickly stewed, save a little waiting process, we can put the lid on the pot, this time to let the heat in the pot to retain in the pot, accelerate the process of pork stewed, so we are stewing pork soup, is to cover the lid of the pot.

Then if we stew soup meat is tart and stinky, then belong to the beef and mutton. These two kinds of soup he is very nourishing, but it is not good to operate, stewing if not good stew, it will ruin the pot of soup. So we stew soup, in addition to some of the removal of some of its original flavor, the most critical is the lid. Everyone in the stew of beef and mutton soup may be to cover the lid of the pot, then you do this, is to save the time of stewing, but it is his original tartness and nastiness all gathered in the pot, but let the soup drink up nastiness is heavier, there is no soup fresh flavor, so you are not ruined a pot of soup. So we are stewing beef and mutton soup, is not to cover the lid of the pot.

So usually we will do vegetable soup, vegetables, this ingredient is particularly easy to cook, usually a little bit of fried can be cooked, then if we are in the process of stewing, certainly will also be particularly easy to cook through. If this time to cover the lid of the pot stewed vegetable soup, it will make his original nutrient loss, you may end up stewed soup is not soup, inside has become a vegetable foam, not a little soup texture. Then we stew vegetable soup to small fire, and to slowly stew, but also can not cover the lid of the pot.