Other ingredients: sake, rock sugar.

2 practice steps 1. Wash, disinfect and dry the bottle soaked in wine first.

2. Peel litchi, put it in a bottle, pour sake, add rock sugar and shake it gently.

3. Seal 1-2 days and you can drink it.

Efficacy: nourishing blood, invigorating spleen, promoting circulation of qi, relieving swelling, stopping bleeding and pain, relieving stress, preventing cardiovascular and cerebrovascular diseases, regulating intestinal function, quenching thirst and diuresis.

4 achievement map