1, the prepared green and red bell peppers chopped. After chopping the garlic, put it in a bowl, pour three spoons of soy sauce and two spoons of oyster sauce, mix well and spare.

2, the fans with warm water soaked for twenty minutes, fishing out and cut into two halves spare. Pour boiling water into the steamer, then put in the scallops to steam for two minutes.

3, two minutes out of the steamed scallops, with a knife to cut the black part of the scallop meat. Find a few scallop shells on the plate, one by one on the scallop meat.

4, put on the fans, pour the soup. Heat the oil in a pan and pour it over the scallops.