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Low-fat and delicious method of cold-mixed konjac shreds
Cold shredded konjac

Required ingredients

Konjac knot, auricularia auricula, minced garlic, white sesame, coriander and pepper.

method of work

1, put minced garlic in the bowl? 1 spoon of Chili powder? 1 spoon of white sesame seeds topped with 2 tablespoons of hot oil. 2 tablespoons soy sauce? 2 spoonfuls of aged vinegar? A little salt? Mix a little sugar well.

2. Boil the water and cook the konjac knots and the soaked black fungus. Cook them out and put them in a bowl. Add the millet spicy and coriander and pour the juice. Mix well and serve.