White shrimp, soju, ginger and green onion

Southern milk, mature vinegar, cooking oil

Method

1. Buy the white shrimp and wash it Clean and rinse with cold water.

2. Chop ginger and green onion into mince.

3. Mix vinegar and white wine in a ratio of 3:1. Use chopsticks to taste a little bit of wine. Add two tablespoons of soy sauce, appropriate amount of sugar, minced ginger and green onion, southern milk juice and cooking oil.

4. Pour in the white shrimps, cover with a lid to prevent the shrimps from jumping around, and serve after ten minutes.

Kitchen Encyclopedia

1. The degree of soju used to make drunken shrimp should be high, above 50 degrees, you can use Erguotou.

2. Shrimp is rich in nutrients and the meat is soft and easy to digest. It is suitable for people who are weak and need to take care of themselves after illness.

3. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting the cardiovascular system.

4. Some people are allergic to sea shrimp. If allergic symptoms occur, shrimp shell boiled water can be taken orally and washed on the body.