Eating glutinous rice will increase moisture.

People with damp-heat, phlegm-fire, and excessive phlegm-fire mainly have symptoms such as fear of cold and heat, sticky stools, thick yellow tongue coating, loss of appetite, dysphoria, chest pain, and dry mouth and lips. It is generally believed that people especially those with fever, cough, yellow phlegm, and jaundice should avoid eating it. Because when a person has fever, his or her gastrointestinal tract is in a relatively suppressed state, eating glutinous rice at this time may aggravate the condition.

You should also pay attention to the amount when eating glutinous rice. For example, patients with gastrointestinal diseases, if they eat glutinous rice gluttonously, may cause ulcer perforation, bleeding, and aggravate the original condition.

Extended information

If the body is relatively moist, it is best not to eat cold, sticky and difficult-to-digest foods. Foods such as cantaloupe, watermelon, kiwi, persimmon, melon, grapefruit, etc. are all cold foods and should be eaten less in normal times. Sticky foods include glutinous rice balls and cream cakes, as well as glutinous rice and chocolate.

Foods that are not easy to digest include fried foods, barbecued foods, soy foods, and spicy foods. People with heavy moisture are best not to eat them. People with severe dampness cannot eat too many sweets. For example, cakes, cheese and various snacks contain a lot of sugar. Eating too much will make the dampness worse.

Ifeng.com - These two types of people must not eat glutinous rice and suffer from the sequelae

People.com - If the body is heavy with moisture, it is best not to eat these three kinds of food randomly. It is best to stay away