condiments

500 grams of medium gluten flour

Pitaya peel (juice) 270 ml

250 grams of green vegetables (juice)

condiments

Meat stuffing with green vegetables and mushrooms

Proper amount

Practice of pure fruit and vegetable jiaozi

1.

Wash and peel pitaya.

2.

Shredding, adding proper amount of water into the cooking machine, and mashing.

3.

Clean vegetables, chop them, squeeze them by hand to get juice, and filter. Make two doughs with pitaya peel juice, cover them with wet cloth, and wake them for about 20 minutes.

4.

Take two pieces from the dough and knead them into strips.

5.

Crush lace skin and roll it into skin, wrap it on another dough and rub it into strips.

6.

Cutting and flattening

7.

Roll into a circle

8.

Wrap the prepared meat.

9.

Pack into a favorite shape

10.

The red one is also good.

1 1.

All red is also good.

12.

Green vegetable juice

13.

Cook jiaozi to eat.

Cooking tips

The color can be adjusted according to your own preferences, and the wrapping method can also be wrapped into your favorite shape.