1. Braised pork belly: Cut the pork belly into pieces with proper size, fry them in oil until both sides are golden, add onion, ginger and garlic until fragrant, add soy sauce, sugar, cooking wine, star anise, cinnamon, fragrant leaves, tofu and other materials, and cook until the pork belly is dark red, fat and thin, and delicious.
2. Braised pork belly roll: Slice pork belly, add soy sauce, cooking wine, salt, sugar, onion, ginger and garlic, and marinate for 20 minutes; Roll all the pork belly slices into a roll and fix them with toothpicks; Add oil, saute ginger and garlic, add pork belly roll and stir fry, add soy sauce, soy sauce, cooking wine and other materials, adjust the taste, and sprinkle with chopped green onion.
3. Stir-fried pork belly and onion fried dumplings: chop pork belly into powder, mix well with seasonings such as onion, chicken essence and salt, and then wrap it in jiaozi; Put oil in the pot, add jiaozi and stir-fry until the bottom of the pot is golden yellow, then add chopped green onion and stir-fry, add water to cook, cover the pot and cook with slow fire until the dumpling skin is soft and the stuffing is golden yellow.
4. Sweet and sour pork belly: Wash pork belly, cut into pieces, mix well with salt, corn starch and egg liquid, and fry in oil until the surface is golden; Stir-fry vinegar, sugar, tomato sauce, salt, soy sauce, soy sauce and ginger slices evenly, add pork belly pieces and stir-fry until the pork belly pieces are evenly fragrant.
5. Pork belly risotto: Cut pork belly into small pieces and fry until the surface is golden; Stir-fry onion, add rice, salt, pepper, chicken powder, water and other materials, stir well, stew in a saucepan for 20 minutes, and finally sprinkle with chopped green onion.
In a word, pork belly has many delicious ways, and different ways have different tastes and mouthfeel. You can try different methods according to your own tastes and preferences, and you will definitely find your favorite pork belly food.