Ingredients and quantity of ingredients:
Purple cabbage 1 00g, pork 1 50g, leek moss100g, 2 millet peppers, salt1teaspoon, soy sauce1teaspoon, starch15g, pepper 2g and sesame oil.
Cooking method:
1. Wash the purple cabbage and shred it.
2. Cut off the head and tail of leek moss, wash it and cut it into inches.
3. Wash and shred pork; Grab with proper amount of salt, pepper, starch and sesame oil and marinate for a while.
4. After the wok is heated, pour a proper amount of oil to heat it; Add shredded pork and stir fry.
5. Stir-fry the shredded pork until the color turns white, add appropriate amount of soy sauce and stir evenly; Take out the shredded pork.
6. Take another oil pan, and put the leek moss into the wok and stir fry over high fire.
7. Add purple cabbage and stir fry
8. Add shredded pork; Add appropriate amount of salt and chicken essence.
9. Add the millet spicy, stir-fry evenly, and take the pot.
2. Stir-fried stewed bean curd with purple cabbage
Ingredients and quantity of ingredients:
250g of dried bean curd (marinated) and 200g of purple cabbage.
Cooking method:
1. Wash the purple cabbage for later use.
2. Prepare marinated dried bean curd, which is also available in the market.
3. Dice the marinated bean curd, dice the purple cabbage and shred the pepper.
4. Put the oil in the pot, fry the dried bean curd after the oil is hot.
5. stir-fry incense
6. Pour in purple cabbage and shredded pepper
7. Add some salt and stir well
8. drizzle with soy sauce and fry until cooked
9. Add some monosodium glutamate and stir well
10. Dish, stir-fried purple cabbage and stir-fried marinated bean curd.
Fried meat with purple cabbage and carrot
Ingredients and quantity of ingredients:
Purple cabbage150g, pepper 50g, carrot100g pork 20g, salt 2g, soy sauce 2g, vegetable oil 20g and seasoning 2g.
Cooking method:
1. ingredients; Cut purple cabbage into long slices, slice carrot, shred pepper, and shred pork.
2. Put the oil in the pot and fry the meat first.
3. Stir-fry the fire quickly
4. Add carrots, peppers and purple cabbage.
Step 5 put salt
Step 6 stir-fry
7. drizzle with soy sauce and put some monosodium glutamate
8. Stir well and plate
9. Stir-fried pork with purple cabbage