1, materials: 800g of pork ribs, 0/0g of rapeseed oil/kloc, 25g of bean curd milk, 25g of mash juice, 50g of fresh soup, 26g of onion, 26g of brown sugar, 26g of pepper and 6g of spiced noodles.

2. Rice flour 1 00g, fried bean paste 20g, soy sauce 35g, ginger1cubes, appropriate amount of cooking wine and sweet noodle sauce.

3. First of all, let's wash the pork ribs and cut them into two sections of about one inch. We are grinding the onion and pepper into fine powder.

4. Take out a container and mix salt, soy sauce, brown sugar, sweet sauce, bean curd milk, mash juice, onion, ginger, pepper powder and spiced noodles with a little soup.

5. Then, we mix the prepared ingredients with the ribs, sprinkle rice flour and mix well, then spread the leaves in the steaming compartment and pour the mixed ribs on the leaves.

6. After putting it away, let's put the steamer in the pot and steam it until it is crisp and rotten. Finally, sprinkle pepper powder on the steamed ribs, sprinkle with red oil and sprinkle with chopped green onion.