200g of shrimp, 6 water chestnuts, Jiang Mo 1 slice, 2 pieces of minced garlic, chopped green onion 1 slice, onion 1/2 slice, a little sesame oil, 4 pieces of American lettuce, half fried dough sticks, a little salt, 1 spoon of delicious sauce and rice wine.

working methods

1

Pat the shrimp with the back of the knife before cutting the diced shrimp.

2

Take a container with diced shrimp and marinade.

three

Stir-fried diced shrimp ~ the temperature of the oil pan is about 180, and it can be fried for 10 second.

four

Soak lettuce in ice water for later use.

five

Preparation materials ~ water chestnut, onion, Jiang Mo, minced garlic and onion are cut into small pieces and fried or baked in the oven at 200 degrees for 5 minutes.

six

Stir-fried onions first

seven

Then add Jiang Mo, minced garlic and water chestnuts, stir fry a little, and season with delicious sauce.

eight

Pour in the fried diced shrimp and chopped green onion. Just add some salt, pepper and sesame oil to the wok.

nine

Assembly ~ Drain lettuce, add shrimp, crush fritters, and sprinkle with delicious lettuce and shrimp. !