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2

Cut off the crab's eight feet and two crab pliers with scissors. After cooling, the meat is separated from the crab shell, which is easy to be pushed out or sucked out, and should be left to the end.

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three

Then remove the crab shell.

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four

Pour some ginger vinegar juice into the crab shell and eat crab roe. There is a triangular cone under the crab's mouth, which is the crab's stomach and cannot be eaten.

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five

There is a hexagonal piece in the middle of the crab, which is a crab heart and can't be eaten.

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six

Cut off the extra crab mouth and lungs (eyebrows on both sides of the crab) with scissors.

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seven

Scoop some ginger vinegar on the crab, then eat crab paste and break the crab in half.

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eight

Take out the crab meat and eat it. Clean crab shells are translucent. ?

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nine

Cut the crab leg into three sections with scissors, and the last crab toe can be used as a tool.

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10

Push the meat out of the crab's front legs with the crab's thick toes. As for the crab pliers, you can cut both sides with scissors, break off your legs in the opposite direction, and you can separate them.

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