1. Put all raw materials and ingredients into a 16 ml F16 box, stir well and marinate for about 2 minutes;

2. Put it in the microwave oven for 7 minutes, take it out and mix it;

3. Put it in the microwave oven for 7 minutes.

wash the chicken legs and cut into pieces. Add potato pieces, fennel and other raw materials

from the oil pan, first put the chicken legs quickly, cook them for five minutes, add cooking wine, a little sugar and salt monosodium glutamate, onion and ginger soy sauce and so on

, turn on a small fire, cover the lid, simmer slowly

until cooked, and take them out of the pan.

a chicken leg? Baked sauce? A teaspoon of cooking wine in a bag

Method: 1. Cut off the tendon of boneless chicken leg meat with a knife, prick it with a fork a few times in the thick part of the meat, heat the frying pan, add a little salad oil

2. Add the chicken to the skinned side first, fry until golden, then fry the other side, and cook the cooking wine

3. Pour the teriyaki sauce on the chicken, and simmer on low heat until the soup is thick.

boneless chicken leg 3 grams of mushrooms, green peppers and red sweet peppers? Appropriate amount of mountain pepper powder and sesame seeds

1g of soy sauce, 5g of white sugar, 5g of rice wine and 5g of sake

1.

2. Remove the excess skin and fat from the chicken, and remove the tendons and cut the knife to prevent the meat from shrinking in case of heat; Cut off the stems of mushrooms, clean green peppers and red sweet peppers and cut them into blocks for later use.

3. Sprinkle a little salt on the chicken and marinate it for 1 minutes, then wash it with wine (1: 5) to remove the fishy smell. After draining the water, stain both sides with a little sauce.

4. put a little salad oil in the pan, turn to low heat, fry both sides until golden, then add mushrooms, green peppers and red bell peppers and stir fry.

5. Return the chicken leg meat to the pot, continue to fry until it is cooked, add the sauce and fry until the juice is collected.

6. after the chicken is taken out of the pot, cut it into the size easy to eat with a knife, pour sauce on the surface, sprinkle with pepper powder and sesame seeds, and add vegetables to make delicious roasted chicken. ?

Chicken leg meat, white onion, Weilin, soy sauce, water,

1. Prepare sauce: water and soy sauce (ratio 2: 1).

2. When the pot is dry, fry the chicken leg with the skin down first.

3. Sprinkle a thin layer of salt on the chicken legs.

4. Fry until golden on both sides, and cook for 8 minutes.

5, first out of the pot for later use. 6. Use the remaining oil in the pot, stir-fry the white onion and stir-fry until soft.

7. Add the prepared sauce and bring to a boil.

8. At this time, add the fried chicken leg meat into the sauce and cook until the soup is thick, and then serve.