English name Macchiato

"Ma kiya Flower" is one of the most beautiful and noble flower names in Italy, and later it became a national and tribal belief in Italy and became a life spirit.

Italian means "brand", "dirty" and "a little", and it also represents a kind of beauty and simplicity.

"Ma kiya Duo" coffee, Masurium Qiya coffee, has thus become a representative of modern fashion life, and a realm where the heart flower returns to nature.

Making Ma kiya Duo Coffee In Italian espresso, you don't add whipped cream or milk, just add two tablespoons of soft milk bubbles to the coffee, which is a cup of Ma kiya Duo.

Ma kiya Duo tastes heavier than cappuccino because it only adds milk foam without heating milk. It is worth mentioning that the milk bubbles on the surface are rough because the milk bubbles on the surface are mixed with air violently when the milk bubbles are whipped. At this time, the rough part of the milk bubble surface can be scraped off, so that you can drink the most detailed part.

In addition, because the milk foam will affect its cotton density when it comes into contact with air, Ma kiya should drink it as soon as possible after it is ready. < The making method of Espresso Macchiato kiya flower: the ratio of milk+foam: Espresso is 2:3 1 25 ml Espresso made by espresso machine or mocha pot is poured into standard mug. (The coffee cup should have been treated with a' warm cup') 2 Use an Espresso machine or a hand-beater to beat125ml of fresh milk into milk bubbles, and control the temperature of the milk bubbles at 55 3. Pour the hot milk cappuccino at the bottom of the hot milk bubble into a mug for eight minutes, and the kiya flower for two to three minutes or not, and gently stir with a coffee spoon to fully blend the milk and espresso. 4. 5 Sprinkle some cardamom or cinnamon powder. I hope I can help you! ! !