The raw materials of spicy lotus root cold salad should be selected correctly, mainly relying on seasoning, and lotus root is used to make cold salad, paying attention to crispness and deliciousness. Just stir the water after a simple solution, and Zhang Ru can serve it with seasoning. This dish has affected the form of a used cold salad. Choose the form of pouring sauce to heat the red oil cooked in advance, directly seasoning it from the boiling oil, and by the way, fry the seasoning, stir the lotus root in the dish and mix it. Raw materials: lotus root or lotus root tip, salt, Chili oil, millet pepper, vinegar, chicken essence, soy sauce. 1. Peel and slice the lotus root and soak it in salt water for a while. Draw water. Set the plate. 2. Add Chili oil, millet pepper, vinegar, salt, chicken essence, soy sauce, stir-fry and pour the fragrance on the lotus root block.

Hot and Sour Cabbage Hot and Sour Cabbage and shredded potatoes with green peppers can be called sisters. They have the same method and similar taste. When frying cabbage, it is necessary to stir-fry cabbage and cabbage leaves separately. First stir-fry cabbage and then stir-fry cabbage leaves. Removing dried Chili peppers is vinegar-vinegar cabbage, and removing vinegar is spicy Chinese cabbage. Stir-fried shredded potatoes with hot and sour flavor are usually white rice vinegar, and rice vinegar is the favorite for stir-frying hot and sour cabbage. The biggest difference of this hot and sour cabbage is that the ordinary soy sauce is replaced with fresh and sweet seafood soy sauce, which tastes more delicious and spicy. It is very popular in restaurants, and the favorite friends are worth a try. Raw materials: Chinese cabbage, dried Chili festival, dried pepper, delicious soy sauce, salt, chicken essence, monosodium glutamate, vinegar and edible oil. 1. Clean the Chinese cabbage, cut it into pieces, and cut its leaves into squares. 2. Put the pot on a big fire, add vegetable oil to boil, add dried chili and dried prickly ash until the chili is dark brown, add Chinese cabbage and stir-fry until it is raw, and add delicious soy sauce, salt, chicken essence, monosodium glutamate and vinegar to stir well, then you can take it out of the pot and put it on the plate.

Raw materials of spicy watermelon skin: clean watermelon skin, coriander, red sweet pepper, green lemon, soy sauce, salt, sugar, rice vinegar, Laoganma oil pepper, minced garlic, sesame oil and pepper oil. 1. Clean the cleaned western paw skin, remove most of the red pulp and skin, and cut into pieces. 2. Soy sauce, salt, white sugar, rice vinegar, Laoganma oil pepper, minced garlic, sesame oil and pepper oil are properly blended into flavor juice, and a small amount of lemonade is added. 3. Put the shredded west paw skin, shredded red bell pepper and fragrant lai into the vessel. 4. Finally, add the stir-fried flavor juice and mix it. You can eat it after pickling in the refrigerator 10 minutes.