Yinxiang's Ginger Duck is a leading brand in Xiamen Ginger Duck. It is hygienic and safe, and its taste is delicious. You can eat it by steaming it for a few minutes at home, which is better than their fresh cooking.

cook

Ingredients: Muscovy Duck 1 piece (9000g).

Accessories: ginger mother1500g, and cabbage.

Seasoning: 800 grams of rice wine, 30 grams of refined salt and monosodium glutamate, 25 grams of rock sugar, 500 grams of sesame oil, 4 packets of medicinal materials and 5000 grams of soup.

preparation

1, cut the duck into pieces, stir-fry it in sesame oil pan until it turns yellow, add medicinal materials, crystal sugar, rice wine, ginger slices and soup to boil, then pour it into a pressure cooker for 50 minutes until it is cooked.

2. When eating, pour a proper amount of crushed ginger duck and the original soup into the hot pot, add cabbage leaves, and mix with refined salt and monosodium glutamate.