What are the three threads on the steamed fish? Shredded onion, shredded red pepper and shredded ginger? . The light steamed fish is topped with shredded red pepper and shredded green onion, and the shredded yellow ginger plays a role in decorating the beautiful dish and enhancing the flavor.

Three-wire cutting method is as follows:

Shredding method of onion:

Step 1, flatten the onion leaves, roll them up, and grasp them with your hands to avoid looseness.

Step 2, put the rolled onion leaves on the chopping board, cut them along, and remove the first cut onion shreds, because the edges are ugly. Cut the filament from the second knife.

Step 3: Soak the chopped onion in clear water until it is rolled and fished out. The rolled onion is particularly beautiful.

Shredding method of scallion:

Cut scallion into sections about five centimeters, cut open the cavity to remove the heart of scallion, put it on the chopping board with the back up, and cut it into filaments.

red pepper shredding method:

Step 1, red pepper is cut into five-centimeter pepper segments, and a knife is cut from the middle of the pepper to become pepper slices.

Step 2, put the pepper slices flat on the chopping board, and use a knife to flatten the slices to remove the tendons of the peppers.

Step 3, cut the pepper into fine filaments with a sharp knife, and be careful with the knife.

shredded ginger:

peeled ginger, sliced into thin slices, and then cut into filaments.

technical summary of cutting three shreds: cut the scallion into sections, remove the core, cut into filaments, roll up the scallion and cut into filaments, cut into shreds, and soak them in clear water. The filaments are particularly beautiful when rolled up in water. It is much easier to cut the shredded ginger and parsley with these three shreds.

By the way, share the steps of making steamed fish with you.

1. Wash the grass carp and cut it in half.

2. Slice 5g of onion and ginger respectively, and shred 1g; Put 5g shredded onion and ginger into a bowl and soak in water.

3. Pedicel and fascia of red pepper are removed, and shredded, and coriander is washed and cut into sections.

4. Put the grass carp in a dish and marinate it for 1 minutes with 5g of salt, 1g of pepper, 2g of cooking wine and 5g of onion and ginger slices.

5. Add water to the steamer, bring it to a boil with high fire, put the salted fish into a clean plate, put it in the pot, cover the pot, and steam for 1 minutes on medium fire

6. Take the fish out of the pot and pick out the onion and ginger slices; Put the soaked shredded onion and ginger on the fish and pour 2 grams of soy sauce on it.

7. put 2g salad oil in the pot, and the oil will be heated to 7% by fire (that is, it will be 7% when there is a large amount of smoke on the oil surface), and then pour it on the fish with shredded onion and ginger.

8. finally, sprinkle with shredded green and red peppers, and a delicious steamed fish will be ready.