Main Ingredients

Netherlands beans 300g Cordyceps flowers 5g

Black fungus 15g Garlic 1

Small rice chili 2

Netherlands beans cooled with cordyceps flowers Steps

1.? Prepare the ingredients and wash them well

2.? Cut the Dutch beans into thicker shreds

3.? Scald the cordyceps in hot water for two to three minutes and lift it out

4.? Another 2 steps I forgot to photograph, after the wormwood flowers. Heating oil, salt into the pot pour Dutch beans to cook for 1 minute and fished out, black fungus into the pot to cook for two minutes.

5.? Frying pan hot ginger garlic millet chili popping off the heat, the hot ingredients mixed with a little salt, soy sauce, vinegar, dried scallops and mix well. Pour in a good burst of ginger garlic millet chili and hot oil. Chill evenly can be