Main Ingredients?2 kinds

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Cabbage Gang

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Colorful Peppers

Supplements?3 kinds

Minced GarlicAmount

OnionAmount

GingerSlicesAmount

Seasoning?4 kinds

Salt moderate amount

Corn starch moderate amount

Soy sauce moderate amount

Cooking steps?15 steps

Step 1

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First of all, the cabbage gangs will be washed clean to control the water

Step 2

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Step 1

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Step 2

Then, the cabbage gangs are washed and dried.
















































Chinese pepper. Half of the bell pepper is also cut into irregular shape

Step 5

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Slice the green onion and ginger

Step 6

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Take a small bowl and add the corn starch, and then add the appropriate amount of light soy sauce

Step 7

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Add the vinegar

Step 8

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Add the cold water and stir well, then add the garlic

Step 9

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After the frying pan is heated up, add the corn oil, and then put the slices of green onion and ginger

Step 10

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After the onion and ginger slices are fragrant, add the chopped cabbage

Step 11

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Add the appropriate amount of salt

Step 12

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Sauté until the cabbage leaves are soft, then add the chopped colorful pepper

Steps 13

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Stir fry for a few seconds, then add the thickened starch water

Step 14

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Throw evenly and remove from the pot

Step 15

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Put it on a plate to eat

Step 15

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They will be served on the plate.