Which restaurant in Nanjing serves delicious chicken?

Nanjing is a city with rich food culture, among which white-chopped chicken is a famous dish. When it comes to which restaurant in Nanjing has delicious white-chopped chicken, Laomendong is the first choice. This restaurant originated from the Qing Dynasty and has evolved over a hundred years to create its own unique white chicken. Its characteristic lies in the selection of local water chickens, which are finely chopped and not fat, and are fresh and juicy. Then use the old method to blanch it to remove the fishy smell, and wrap it with special seasonings. It is crispy and delicious in the mouth and has an endless aftertaste.

The next one is "Xujia Private Restaurant". Its white-chopped chicken does not need to be cut with a knife. It is torn into strips by hand and is delicious. Xu's white-chopped chicken mainly uses free-range chicken. The meat is fresh and tender and has aroma in the meat. When served, the chicken is still placed on the vegetables, and then drizzled with rich abalone sauce, which tastes rich and fragrant.

Finally, there is "Nanjing Dabaitang", whose white chicken is also very famous in the market. Da Pai Dong's white-chopped chicken is made from water chicken, which is blanched in cold water to make the chicken firmer and smoother in texture. At the same time, its seasoning also uses raw materials such as high-quality old ginger, cooking wine, and bean curd to make its chopped pepper sauce more chewy. When the chicken is served, it is wrapped in chili sauce, drizzled with hot oil, and sprinkled with fried sesame seeds. It must be appetizing.

To sum up, each Nanjing Bai Zhan Chicken restaurant has its own characteristics, but "Lao Mendong", "Xujia Private Kitchen Restaurant" and "Nanjing Da Pai Dong" are the best in their respective fields, so you might as well go there Have a taste!