Ingredients ?

Japanese tofu 6~8 strips

Spoon of cornstarch

Spoon of oyster sauce

Oyster sauce one to two spoons

Soy sauce one to two spoons

Spoon of sugar

Salt a little

Ketchup a spoonful of spoons

A few shallots

Cooking oil moderate amount (stir-frying amount can be enough)

Chicken essence a little bit

Children's version of simple and delicious Japanese tofu (egg tofu) recipe ?

Egg tofu unwrapped, cut to about a centimeter spare

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Pan heated pour oil, turn on the heat (very important), Japanese tofu poured into the pan, frying until lightly browned, turn over and continue to fry!

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Frying tofu is ready to season, a spoonful of ketchup, a spoonful of sugar, 1-2 spoonfuls of soy sauce, a spoonful of oil, a little bit of chicken essence, and half a bowl of water and mix well! And then prepare another bowl, a spoonful of cornstarch a little water to mix and set aside!

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Tofu two sides of the yellowish when poured into the sauce, pot open pour a little starch water thickening, viscous can be turned off the fire, you can add a little salt, you can not add, according to their own tastes!

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Sprinkle a little chopped green onion on the plate can be super tasty and soft, children's favorite!

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