Superior is Changyu dry red wine. Changyu wine is one of the top ten brands in China and occupies a very important position in China wine market. Changyu dry red wine can be divided into Changyu dry red wine and Changyu Cabernet dry red wine, and Changyu dry red wine is mainly made of fine rose-scented grapes.

Introduction of Changyu dry red wine

Changyu dry red wine is a dry wine brewed by low temperature fermentation. The best drinking temperature is 12 to 16 degrees Celsius. Dry red wine with table meat products has special flavor.

Changyu Advanced Cabernet Sauvignon dry red wine is made from grape varieties such as Cabernet Franc, Cabernet Sauvignon and Cabernet Sauvignon, which are world-famous Cabernet Sauvignon strains. It is the first in China, full-bodied, typical of grapes, pure in taste, pleasant in bouquet and elegant and unique in quality.

Changyu dry red wine is sobered up half an hour before drinking, and is moderately oxidized to release its aroma; If it is a red wine with high age and sediment, you can change the bottle immediately.

Changyu dry red wine is more suitable for pure drinking. If sprite and cola are mixed at the same time, it will change and destroy its own unique aroma and proper taste. Changyu dry red wine can be shaken properly when drinking. By shaking, esters, ethers and acetaldehyde will be released, and the wine will produce aroma with oxygen.