Step 1: Prepare 1 kg pork tripe, 1 radish, 1 onion, 2 star anise, 1 pepper, 3-5 slices of ginger, 1 tbsp cooking wine, 1 tbsp soy sauce, a little crystal sugar, etc.

Step 2: First cut the pork belly into large pieces, and then marinate it with cooking wine and ginger slices 15 minutes.

Step 3: Remove the skin of the radish, clean it and cut it into large pieces for later use.

Step 4: Wash the shallots and cut them into chopped green onions.

Step 5: Heat oil in the hot pot. Add chopped green onion, star anise, pepper and ginger and explode.

Step 6: Put the pork slices into the pot and fry them slowly until they are slightly burnt.

Step 7: Add old tobacco and rock sugar, stir-fry until pork changes color, then add radish slices and stir-fry until radish changes color.

Step 8: Add water without covering ingredients, add salt, cover the lid, boil with high fire, simmer for 40 minutes, and sprinkle chopped green onion before leaving the pot.