Method of lamb soup

Main ingredients; 700 grams of lamb, 500 grams of lamb scorpion.

Accessories; 2 pieces of ginger, 2 small onions, salt, white pepper, white vinegar, 2 cilantro.

1, soak with water not over, halfway through the soak out of the blood water to replace, rejoin the water, soak for at least 1 hour.

2, in the pot pour enough water, first sheep bones into the pot.

3, clean the lamb and cut into small pieces, continue to soak.

4, add ginger with scallions.

5, cover with a lid and cook over high heat.

6, open the pot after skimming the foam, more sensitive to lamb can be added to the wine.

7, cover the pot, turn on low heat and simmer for about 2 hours.

8, lamb drained water added to the pot, medium heat to boil.

9, leave a gap in the lid, turn on low heat and continue to stew for about 1 hour.

10, the cilantro, small onion wash.

11, all chopped.

12, prepare all the ingredients, according to their own taste adjustment can be served.

13, the finished picture of lamb soup.