When making stir-fried flower armor, we need to first buy the flower armor from the market in advance. After buying back, the surface of the flower armor with water rinse clean, and then in a basin with the right amount of salt water, will be cleaned flower armor put as the basin. When the flower armor put in the soaking spit sand, you can pour a few drops of sesame oil in the water, this is to help the flower armor spit a very good way.

Next, prepare the ingredients for seasoning, including ginger, green onion and garlic. All of these ingredients are first patted flat with a knife, and then chopped with a knife, as much as possible. In addition to these three, you can also prepare some onion pieces and some green pepper pieces, which is mainly used to match the color and flavor. Up to here, the preparation work has almost been completed, then we can officially start frying. However, you need to pay attention to one thing here, that is, whether the flower armor is clean enough. If you feel that it is not clean enough, then you can boil some water first, and then pour the flower armor into it to cook. When you see an opening, then you can fish it out. If there is no boiling, then you can just throw it away.

When frying, first heat the pan, then put in the right amount of cooking oil. When the oil is hot, put the previously prepared seasoning ingredients down, note that this time the minced garlic is only used first half. If your taste is more spicy, then put some more dry chili pepper pepper stir fry, and finally the flower armor into the pan and stir fry. If the flower armor has been boiled in boiling water to open the mouth of the flower armor, then quickly put in green pepper, onion, moderate amount of cooking wine and oil, as well as moderate amount of salt, sugar, and about a spoonful of soybean paste, stir fry evenly, you can save half of the minced garlic and pepper sprinkled on it, and finally out of the pot. If it is an unopened flower nail, then there is no need to rush. Stir-fry the flower nail until it opens, then put those seasoned ingredients in.

The second way: Garlic and Pepper Chopped Flower Nails

Before stir-frying, do the same as above, clean the flower nails and soak them in salted water, then preferably boil them in boiling water to open them up. Similarly, prepare the garlic and chopped peppers. Once the oil is hot in the pan, you can put the minced garlic in and pop it. Stir-fry until the shells change color, then you can pour in the chopped peppers and continue to stir-fry for a short while. Finally pour such as clean water into the pot to cook, until the flower armor are all cooked open, you can get out of the pot.

The third practice: flower armor soup

Also clean the flower armor, and then prepare the seasoning ingredients, including winter melon, green onions, cilantro. When preparing these, you need to first cut the winter melon into thin slices, while the green onions and cilantro are cut into small dices. Pour some water into a pot to boil and put a few slices of ginger in. When the water boils, you can put the flower nails into the pot and pour in a little bit of cooking oil. When the water boils again, the shells of the flower armor open, then pour in the appropriate amount of cooking wine and salt, and then put in the prepared half of the green onion and cilantro, and then quickly fish up the flower armor.

After the flower armor is fished out, put the cut winter melon slices into the pot until it boils. When the winter melon is almost ready, the just fished out of the flower armor and then pour in, put the right amount of salt, the rest of the green onion and cilantro all put in, flower armor soup is ready