The first step is to soak the dried hairtail in hot water.

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Step two, we cut the soaked hairtail with a knife.

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The third step, we start to heat the pot and add onion, ginger and garlic.

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Step four, we put the cut hairtail into the pot. Start to stir fry.

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Step five, we continue to stir fry without seasoning, because hairtail itself is very salty, otherwise it can't be eaten.

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Step six, after we stir fry for four or five minutes, we begin to pour boiling water and continue to cook.

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seven

Step 7, continue to cook for about ten minutes, so that the meat is cooked and the hairtail is almost the same, and you can shovel it out and start eating.

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