A, sun persimmon cake without sulfur, will not blacken.
As long as the sun is sufficient, it will not blacken.
Two, persimmon cake production method:
1, the raw persimmon from the fruit tree, remove the handle of the persimmon.
2, remove the handle of the persimmon fixed on the peeling machine, peeling, before are hand peeling, is now semi-handmade.
3, with a special basket made of bamboo to hold persimmons, placed in the sun exposure.
4, the sunshine system to the hands of the appearance of the time can be carried out to loose capsule, the so-called loose capsule is to use the hands of the persimmon pressed and pinched persimmons, so that the persimmon inside the pulp completely softened.
5, tanning to the picture below so in the sun for a day or two can be pinched with the hand, from the center of the press, the pulp to the sides of the squeeze.
6, finally like this persimmon cake can be sold.
7, if you want to generate persimmon frost, you must be low-temperature environment is good. The dried and pinched molded persimmon cake is placed in a cool and dry room, and persimmon frost will be slowly generated at low temperatures.
8, it should be noted that in the process of sun-dried persimmon cakes need to use a trace of sulfur to fumigate for 15 minutes (about a dozen grams), mainly to prevent mold, breeding bacteria, black color. In the pine capsule used once, there is a pinch after the molding, generally the whole process for more than 10 days, fumigation two to three times is good, in the sun process part of the sulfur will volatilize part of the decades of the sun process, which can be rest assured that before eating with water rinse can be.
9, for the persimmons on the market look very bright colors, remind to be careful, many are dyed pigmented, and persimmon cream is mostly used to fake persimmon cream coated in persimmon surface, with water a cleaning can be seen. Because the conditions of persimmon frost is more difficult to generate before December, and the cycle is longer, so basically are forged.