When you make three cups of chicken, you can't use beer without rice wine, because rice wine mainly contains amino acids in grain to improve the taste of our dish. Beer uses hops, which is fermented, so it tastes bad.

Three cups of chicken is a traditional local dish, so it is named because it is cooked with one cup of rice wine, one cup of lard or tea oil and one cup of soy sauce instead of soup. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, the meat is fragrant, sweet and salty, salty and fresh, with flexible taste and strong chewing feeling.

Chicken has high protein content and high digestibility, which can be easily absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken contains more unsaturated fatty acids and linoleic acid, which can reduce low-density protein cholesterol, which is harmful to human health.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness.

Chicken should not be eaten with pheasant, soft-shelled turtle, carp, crucian carp, rabbit meat, shrimp and onion and garlic. Eating with sesame and chrysanthemum is easy to be poisoned; Eating with plums and rabbit meat will lead to diarrhea; Eating with mustard will get angry; Eating with dog kidneys can cause dysentery.