Main Ingredients
Chicken Claws
500g
Supplementary Ingredients
Oil
Among the ingredients
Soy Sauce
Among the Ingredients
Moderate amount of cooking wine
Moderate amount of sliced Garlic
Moderate amount of sliced Ginger
Sliced Ginger
Among the Ingredients
Steamed Chicken Feet with Black Beans
Moderate amount of soybeans
Among the Ingredients
AmountTempeh
Amount
Icing sugar
Amount
Scallion
Amount
Steps
1. Cut off the fingernails of the phoenix claw and wash it, and then remove it from the pot of cold water. Good phoenix claw, add ginger and star anise
4. Add cooking wine
5. Covered with high heat and boil for 5 minutes
6. Fish up with scissors to cut and drain
7. Pour oil in the pot, the oil temperature of 5 minutes hot, pour phoenix claw popping until golden brown
8. Fish up soaked in cold water for an hour to be the skin of the chicken claw wrinkled
9. >9. pan to a little oil, first under the sugar fried sugar color and then add star anise, ginger and garlic slices burst incense
10. after pouring into the phoenix claws
11. add soy sauce seasoning, and then add a little bit of water to stir-fry evenly
12. after the sheng in a bowl, plus edamame, the steamer pot on high heat for 30 minutes after the fire