It has the effects of promoting fluid production, moistening dryness, clearing away heat, resolving phlegm, etc. It is suitable for fever, polydipsia, diabetes, hot cough, phlegm-heat panic, choking diaphragm, thirst, aphonia, red eyes, swelling and pain, and dyspepsia.

Pear peel:

It has the effects of clearing heart fire, moistening lung, reducing fire, promoting fluid production, nourishing kidney and nourishing yin. Roots, branches and leaves, and flowers have the functions of moistening lung, eliminating phlegm, clearing heat and detoxifying.

Pear seeds:

Pear seeds contain lignin, which is an insoluble fiber, which can be dissolved in the intestines to form a film like colloid, and can be eliminated by combining with cholesterol in the intestines. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.

- How to eat pears

- Raw food: There is a saying among the people that "the living can clear the heat of six fu-organs, and the ripe can nourish the yin of five fu-organs". Therefore, eating pears raw can obviously relieve the symptoms of dry throat, itching, pain, hoarse voice, constipation and red urine in patients with upper respiratory tract infection.

- squeezing: squeezing pears into pear juice, or adding a little of sea cucumber, winter melon seeds and crystal sugar, boiling and drinking, which has the effects of moistening the throat and replenishing body fluid for those with dry weather, vigorous physical health, dry laryngitis and low voice.

- Steamed pear with rock sugar: Steamed pear with rock sugar is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and eliminate phlegm, and has a good moisturizing and protective effect on the throat.

- pear beverage: "pear cream candy" is famous both at home and abroad. It is made of pear and honey, and has obvious curative effect on patients with chronic cough caused by lung heat.

- Tips for eating pears

★ Pears are cold and help damp, and eating too much will hurt the spleen and stomach, so those who are deficient in cold of the spleen and stomach and are afraid of cold food should eat less.

★ Pears contain more fruit acid and stomach acid, so you should not eat more.

★ Pears have diuretic effect, and those who urinate frequently at night should eat less pears before going to bed.

★ Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.

★ Pears contain high sugar content, so people with diabetes should be careful.

★ Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea.

★ For relieving cough and resolving phlegm, sweet pears with too high sugar content should not be selected.

It is also rich in vitamins A, B, C, D, E and trace element iodine

2. Medical prescription

(1) Cold, cough and acute bronchitis: 1 pear, washed and chopped, steamed with crystal sugar. Or remove the top of the pear, dig the core, put in 3 grams of Fritillaria Fritillaria and 1 grams of rock sugar, put it in a bowl and put it in a candle. When the pear is stewed, eat it in soup for 2~3 days, and the curative effect is especially good.

(2) Chronic tracheitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: 1 raw pear, honey or ice essence in the pear, steamed pear and soup, once a day, for 5 days as a course of treatment. Or peel the pear, add 1 grams of almond and 3 grams of rock sugar, steam and eat, which can relieve cough and phlegm, clear away heat and promote fluid production.

(3) Lung fever, sore throat, aphonia: Sydney mashed juice slowly contains pharynx, taken 3-4 times a day.

(4) cough due to lung heat: stew raw pear with crystal sugar, or stew raw pear with 3 grams of Fritillaria; Or 1 pear, 3 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, it is better to see sweating, and eat for 3 days; Or pear juice and lotus root juice.

(5) whooping cough, pear is stuffed with 1 gram of ephedra or 3 grams of bulbus Fritillariae Cirrhosae and 6 grams of orange kernels, covered and steamed.

(6) Pulmonary tuberculosis with hemoptysis and dry cough without phlegm: 1 grams of Bulbus Fritillariae Cirrhosae, 2 pears peeled, cut into pieces, boiled with pig lung and flavored with crystal sugar, which can clear away heat and moisten lung, relieve cough and remove phlegm.

(7) tuberculosis weakness: 1 ml of pear juice and 1 ml of human milk steamed hot drinks can tonify deficiency, generate blood, nourish yin and moisten dryness.

(8) Pulmonary phlegm cough, dry cough and hemoptysis: 6 in Sydney. Peel and dig the heart, cook 1 grams of glutinous rice into rice, and 12 grams of fritillary bulb powder. 1 grams of wax gourd strips are chopped. Mix 1 grams of rock sugar, put it into pears, steam it for 5 minutes, and take it once in the morning and evening, which can moisten the lungs and eliminate phlegm, reduce fire and relieve cough.

(9) children with wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice is added to cook porridge.

(1) asthenia, tuberculosis, low fever and chronic cough: 1, grams of pear and white radish are chopped and concentrated into paste, and 25 grams of ginger juice is added, mixed with 25 grams of condensed milk and honey, and boiled in a bottle, with 1 spoon for each serving.

(11) Pharyngitis, redness, swelling, heat and pain, dysphagia: Pear is soaked in rice vinegar, mashed, juiced and swallowed slowly, once in the morning and once in the evening.

(12) Chronic cough with lung yin injury, cough with little phlegm, dry throat and dry mouth: 1 Sydney, 15g lily, 25g crystal sugar, boiled in water, ready to eat when lily is ripe.

(13) Clearing phlegm and relieving cough: mashing pears, adding ginger juice and white honey; Or add ginger juice and white honey to the pear paste for eating.

(14) For infiltrative pulmonary tuberculosis, 1g of snow pear dry, 5g of spinach root, 5g of lily and 5g of mother-of-pearl, which are decocted thoroughly in water.

(15) Lack of body fluid and dry cough: 1 Sydney, 25 grams of Chrysanthemum and 25 grams of Ophiopogon japonicus, decocted in water and taken with appropriate amount of sugar.

(16) Aphonia: frequently drink pear juice or take it by chopping pears and stewing with rock sugar.

(17) For chronic dysentery, pear skin and pomegranate skin, appropriate amount of decoction should be taken.

(18) Taiyin febrile disease, thirst: 1 sweet pear, sliced, soaked in cold water for half a day, mashed juice, and frequently drunk.

(19) There is fever due to yin deficiency. There are 1 Sydney, 1 grams of tremella and 5 grams of Fritillaria cirrhosa, which can be taken by decoction.

(2) Vomiting, unable to take medicine or food, one big Sydney, 15 cloves are punctured into the pear, wrapped in wet paper for 4-5 layers, and cooked.

(21) Jaundice: Slices of Sydney are soaked in vinegar, and one is eaten every day.

(22) After a high fever, one or two pears, 6 grams of Bulbus Fritillariae Cirrhosae, and 1 spoonful of honey are eaten with steamed food or pear juice.