Stewed donkey-hide gelatin with pine mushrooms comes from the old fire soup, so what are the practices of stewed donkey-hide gelatin with pine mushrooms?

After washing, steam the glue for 20 minutes, turn off the fire and cool naturally, then soak it in clear water for 8 hours. Soak Cordyceps sinensis in clear water for 1 hour, and then wash it for later use. Washing Tricholoma matsutake, slicing vertically, and cutting a Tricholoma matsutake into four pieces; Slice ginger. Blanch the underwater chicken legs in a pot, blanch them, skim off the bleeding foam, and wash them with clear water. Don't blanch the chicken leg.

Add water to the pot again, add chicken legs, add ginger slices and shallots, add cooking wine and adjust to medium heat. Turn the fire to low heat and add yam. , Cordyceps sinensis and Tricholoma matsutake slices, wait 20 minutes, then add glue and a little salt, wait 15 minutes. In this way, the nutritious pine mushroom stewed flower glue is ready. Don't stew the glue for too long, the glue will melt and shrink after a long time; The glue must be washed clean, otherwise the stewed glue will smell fishy.