Baihao Yinzhen, founded in 1796, is one of the six famous teas in China. Its origin is in Fujian, and the main producing areas are Fuding, Zherong, Zhenghe, Songxi and Jianyang. It is one of the top ten famous teas in China and is known as the "beauty" and "tea king" in tea. Its appearance is straight as a needle, covered with white hair, like silver as snow, and the finished tea is about 3cm long.
Because the raw materials of fresh leaves are tea buds, the finished tea is shaped like a needle and white as silver, so it is named Baihao Yinzhen.
Bai Hao silver needle buds fat, Bai Hao, as straight as a needle, as white as silver. The tea buds produced in Fuding are thick, white and shiny, the soup is light apricot yellow and the taste is fresh and refreshing. Produced by Zheng He, the soup is mellow.
The standard of picking raw materials of silver needles and white hair is to pick a leaf as soon as the tender buds of spring tea sprout, and then gently peel off the real leaves and fish leaves with your fingers. Spread the peeled tea buds evenly on the water curtain (bamboo curtain) without overlapping, put them in weak light or in a ventilated and cool place, dry them until they are 80% dry, and then simmer them in a baking cage at 30-40℃ until they are dry enough.
It is also useful to completely dry it with scorching sun instead of baking cage, which is called wool needle. The hairy needles were screened to get fat tea buds, and then the stems (commonly known as the needles), leaves, fragments, quality and so on were picked by hand. After screening and screening. Finally, it is cooked with slow fire and packaged while it is hot.
Tea-making method-bowl-covering method;
1, take about 3g of tea, cover the bowl with about 130CC, and water for about 2-3 seconds, the same is true for two times, and extend it appropriately after three times.
2. smell the fragrance first, then taste it. I feel full of fragrance and endless aftertaste. I can usually soak the bowl 12 to 15 times, which is very resistant to soaking and sweet, mellow and sweet.