First: easy to stick noodles, stick in it is difficult to clean up, fortunately the next time you use it is already dry, knock a little off.

Second: to have a suitable table, ordinary table can not prohibit the machine to make force.

Third: many machines are rough, easy to cut your hands.

Overall it is okay, the noodles are not bad.

For noodle makers, it's best not to buy a fully automatic one, unless you're not interested in the appetite thing. Automatic products, the power is limited, good noodles must be enough gluten, gluten is dependent on the power, it is recommended to buy the original kind of mechanical, more force, adjusted tighter, so that more than a few times the pressure of the pasta cake, it will be very gluten, and then finally cut into silk. The noodles made this way are delicious.

But honestly, it is still hand-rolled noodles are more delicious and more sinewy. Because whether the noodles are good or not lies in the strength of the pressure of the pastry. Multiple pressings with enough force to make it al dente, that's the principle. Using an automatic pasta machine to press noodles at home is very clean and hygienic in the first place. The noodles you press yourself will never have any additives or anything like that, which makes it easier to eat than noodles bought outside.

And then when you press the noodles yourself with a pasta maker, you can add some vegetable juice, such as pumpkin juice, dragon fruit juice, carrot juice, or purple potatoes, or you can add eggs to increase the nutrition. The pressed noodles come in various colors, which are very beautiful and more appetizing to eat. At home, you can use the pasta maker to press noodles of different thicknesses, hollow noodles, and dumpling skins to meet various needs. The only thing that I feel is not so good is that there is a lot of pasta left over after pressing, so I have to pack it out separately and use it again when I make the pasta next time.

As for buying, it depends on your needs, if you have a large family and like to eat pasta, you can buy a home. One or two times a year to do it is not necessary, some eat not much pasta or will not be and noodles recommended to buy a, more convenient, they will be and noodles, occasionally do buns buns, feel the need to and noodles machine.