Hot pot balls, as an indispensable flavor in the hot pot feast, its cooking time is a big concern. Don't think they are small on the boil a little bit on the end of the matter, the cooking time is too short will make the pill filling clip raw, affecting the taste; cooking time is too long, the pill is easy to break the skin and scattered, lose the original flavor. Hot pot pills in the end how long to cook is just right?

Depending on the type of balls

The cooking time varies slightly between different types of hot pot balls. Generally speaking, meatballs (e.g. beef balls, pork balls, etc.) have a more solid filling and need to be cooked for a slightly longer time, about 10-15 minutes, while fishballs (e.g. fish tofu, fish eggs, etc.) have a more tender filling and need a shorter cooking time, about 5-10 minutes.

Observing the state of the croquettes

In addition to judging the cooking time based on the type of croquettes, you can also judge by observing the state of the croquettes. When the croquettes rise to the surface of the water and begin to float freely in the pan, it means that the croquettes are almost cooked. If you want to be on the safe side, you can poke the balls with chopsticks. If the chopsticks can easily penetrate the balls, they are cooked.

Pay attention to the heat level

When cooking hot pot meatballs, the heat level will also affect the cooking time. If the heat is too high, the balls will easily break apart; if the heat is too low, the balls will take longer to cook. Generally speaking, medium heat is more appropriate to cook hot pot pills, to ensure that the pills are heated evenly, cooked quickly without breaking the skin.

Special treatment for special pills

For some special hot pot pills, such as glutinous rice pills and egg dumplings, the cooking time may take a little longer. Glutinous rice balls have a sticky filling and need longer cooking time, about 15-20 minutes; while egg dumplings have a thinner skin and tender filling and should not be cooked for too long, about 5-10 minutes.

Fish out promptly after cooking

When the hot pot balls are cooked, they should be fished out promptly to prevent the balls from breaking their skin and falling apart as they continue to cook in the pot. Once fished out, they can be dipped into a dipping sauce or soup according to your preference.

The cooking time for hot pot balls varies depending on the type of balls, their condition, the size of the fire and special balls. With these tips, you can cook delicious and flavorful hot pot balls for your hot pot feast.