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The efficacy and function of star anise wine-making Introduction to the efficacy and function of star anise wine-making
1, star anise soaked wine can play the role of warming the middle warmer and regulating qi, as well as strengthening the stomach, relieving cough and dispelling cold.

2. Illicium verum has a good effect on treating nausea and vomiting. If people suffer from epigastric cold pain or abdominal pain, proper consumption can also improve the effect. However, there are many alcohol components after soaking in wine, and people with stomach problems or weak gastrointestinal function should not drink too much for a long time.

If you have stomach trouble, you should reduce the dosage, which will cause serious harm to your body.