Accessories: anchovies 30g, 10 cups of water, 3 cups of water, 20g of green onion, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of chili noodles, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 3 tablespoons of shrimp paste

(1)Remove the head of the soybean sprouts and cut off the tail, put 3 cups of water to cook and take it out of the fish with the mixture of spices.

(2) Put anchovies in 10 cups of water to make anchovy paste soup and mix it with the soup of soybean sprouts.

(3) Put the rice in a casserole dish, put shrimp paste, green onion, garlic and soybean sprouts on top, and pour a lot of soup with soy sauce to simmer.

(4) Put sesame seeds, sesame oil and chili pepper on top.

This is what I learned in the cooking store, I hope it can help you help, thank you.