Erc cuisine is one of China's famous cuisine, Hubei flavor, to aquatic-based, fish dishes, juice thick gravy bright, fresh and spicy, focusing on the color, dishes are rich, feasts are many, specializing in steaming, simmering, deep-frying, burning, stir-frying and other cooking methods, Wuhan cuisine, the selection of strict, fine production, pay attention to the knife work, pay attention to the fire, pay attention to coloring and modeling, to cook the mountain treasures of the sea is famous for freshwater fish and simmering soup technology is unique, the following To see the Hubei people love to eat the top 10? Alternative cuisine?

1, Luohan bamboo shoots burst double-crisp

Luohan bamboo shoots burst double-crisp is a traditional Han Chinese dish in Hubei, this dish is characterized by crispy tender and refreshing, unique flavor, gizzards, squid into the oil, with chopsticks quickly dispersed, poured into the funnel, the frying spoon to stay in the oil, into the onion, ginger, garlic, fried to the flavor, and then poured into the gizzards, squid and bamboo shoots and a good thickening sauce, upside down two times, sheng in the dish! That is to become. Because of the flavor of the gizzard, a number of people do not love to eat, there are actually chewing when crunching, I really do not know where to eat.

2, raw pop eel roll

Raw pop eel roll is a Hubei specialties, is a practice of eel, the materials needed are eel, asparagus, mushrooms, starch, etc., the taste of eel meat fresh and soft, the texture of the tender and pure, sweet and sour taste, mellow and tasty for a lot of people in the north, almost rarely eat eel, the look of a snake, eat such a meal really need some guts.

3, Jingwu duck neck

Jingwu duck neck is one of the most famous traditional snacks in Wuhan, Hubei, because it originated in Hankou Jingwu Road and named. Jingwu duck neck is to improve the Sichuan brine formula used in the duck neck, with Sichuan spicy style, aroma, taste stimulation, fresh and delicious, so it quickly became a favorite snack in Wuhan, foreign diners if you can not eat spicy, then there is no mouth blessing to eat this food.

4, lazy tofu

Lazy tofu, food name. In the northern region of Hebei and many areas of Hubei Province (especially Yichang, Enshi) and the Tujia mountainous areas, farmers do the process of tofu, soybeans and water polished into a slurry with a stone grinder, and then do not have to wrap the cloth to filter the dregs of the soybean, and directly into the pot, adding a variety of leaves and oil and salt condiments, etc., simmering over a fire, cooked that is, want to accept the taste of this delicacy, and still have to eat a few more times.

5, Jaguang pepper

Jaguang pepper for Hubei, a unique dish, especially in Yichang City, Hubei Province, Danyang, Yuanan area for the best. More in the lunar calendar after the production of white dew, the method is to wash the fresh red wide pepper, chopped, mixed with the right amount of grain flour and salt, or stewed, or steamed and then fried to eat, the color is slightly red, sour and spicy taste is very special, especially with the earth with bacon stir-fried, food will be more refreshing, increase the amount of rice. This spicy general people really can not accept, eat more than a few mouths will be spicy two heads.

6, red flower seeds

Red flower seeds, also known as "ice powder", "jelly child", widely distributed in Sichuan, Chongqing, Hubei, Yichang and other places, Yichang language called it "porcelain child", Yichang, Hubei, a common and delicious summer street drink, foreign diners for the first time is still a bit uncomfortable.

7, triple soup

Triple soup is the beginning of the Utopia region of Hubei, a traditional snack, because of its origin in the Tongzhi years of Utopia County and named, so far has a history of more than 100 years, the local community has also circulated a few lines of jingle, "the world's incense towards the Wudang, must eat Wanli Triple Soup", "the Utopia Wanli Triple Soup, not eaten at once to think about Panic, a bowl of authentic Triple Soup contain local farmers sweet potato flour, beef and beef, and the local food, the local food, and the local food, and the local food. Farmer's sweet potato flour, sliced beef and a few small dumplings in the bowl, Hubei Shiyan Utopia flavor food.

8, Utopia sour paste noodles

Sour paste noodles is a flavorful snack in Utopia County, Hubei, loved by locals. Especially in the summer and fall season, the sour noodles are not cold or hot, sour fragrance, taste beautiful and refreshing, young and old. Therefore, the old Utopia City is sold almost everywhere, many families will do, until now, still enduring. According to legend, the sour pulp noodles are gradually formed along the custom because the people in Utopia County love to eat sauerkraut, which has been passed down for more than 100 years. It really takes some time to get used to this sour flavor.

9, crab catfish maw

Crab catfish maw is a famous Han Chinese dish in Hubei. Its method for the selection of the two Maoshan female crab, the crab feet with a line tightly, so as not to flow out of the crab yolk, on the cage steaming for twenty minutes, take out, scrape out the crab yolk, peeling out the crab meat, catfish catfish maw dust wipe away. The casserole on the fire, under the lard one catty two two, with the fish maw, such as catfish maw soft blistering, will pick up the pot, to be soaked in hot oil for ten minutes, fish out fish maw slice broken on both sides, and then into the frying pan, into a variety of ingredients together with the crab meat at the same time stir-fried, under the broth three tablespoons, and then under the fish maw, seasoned, thickened with wet starch, sprinkled with scallions, pepper that is. Work process is very complex, to not eat not accustomed to the taste of fish maw diners, will not be able to enjoy this cuisine.

10, Jiangling three braised eight treasures Jiangling three braised eight treasures, also known as eight treasures rice, Jingzhou region is characterized by the traditional point of view, bright color, sweet and moist, oily and not greasy, sweet and not bored. At the end of the Qing Dynasty, the court chef Xiao Dai made exclusively for the Empress Dowager Cixi to eat. Later, because Xiao Dai strayed in Jiangling's Juzhen Garden restaurant to make eight treasures rice and famous, Jiangling loose braised eight treasures is made of glutinous rice, jujubes, lotus seed kernel, cinnamon, dense cherries, melon seed kernel, sugar cinnamon, dense winter melon, coix seed rice, etc. Steam made of blanks, and then add sugar, lard loose braised and become.