Materials

Main ingredients: 100 grams of fat and lean pork, 100 grams of dried spices,

Auxiliary ingredients: 125 grams of cucumber,

Seasonings: pea starch 10 grams, 30 grams of vegetable oil, 5 grams of wine, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 2 grams of pepper and 5 grams of sesame oil

Practice

1. Five spice dry, meat washed and cut into cubes;

2. Meat diced with some dry starch, mix well, with boiling water to fly, to be used;

3. Remaining starch with water into wet starch standby;

4. Oil to start the pot, the cucumber diced, five spice dry diced, placed in a pot, plus the diced meat thrown together, praised into the Shaoxing wine, injected into the boiling water, seasoned with salt, MSG, sprinkle with pepper, thickening with Wet starch thickening, add some package tail oil, sesame oil and even on the plate will be.