Nattokinase is an enzyme that decomposes fibrin, which can dissolve thrombus and prevent heart disease and stroke caused by thrombus blocking blood flow. Therefore, nattokinase is an excellent health care product, which can prevent cardiovascular diseases. At present, the drugs used to dissolve thrombus belong to nattokinase products, which can last for 8 hours once absorbed by human body. Nattokinase can clean blood, prevent thrombosis and lower cholesterol. Regular consumption of nattokinase food can prevent the occurrence of thrombotic diseases.

The main functions of nattokinase are thrombolysis, lipid lowering and blood pressure lowering.

The Japanese natto exposed by CCTV is a counterfeit product in China market, but Dr. Zhang did not authorize any company in China to sell Japanese products.

Choosing natto products, it is suggested to choose natto polypeptide capsules extracted from soybeans produced in Northeast China and Korean fermentation production technology. Reasonable price, stable quality and high content. At present, each gram contains more than 8000FU of nattokinase and trace element K2.

At the same time, you can also choose American natto products. It is recommended not to take Japanese natto products.