Cold lotus root slices
Ingredients: lotus root colored pepper
Accessories: ginger, salt, sugar, vinegar, sesame oil and chicken essence.
Wash and peel the lotus root first.
Wash the colored peppers.
Slice the lotus root.
Cut the colored pepper into filaments.
Soak lotus root slices in hot water for 10 minute, take them out and let them cool.
Soak the colored pepper in hot water for 1 min, and then take it out and put it in cold water.
White vinegar, sesame oil, chicken essence, Jiang Mo, salt.
Add white vinegar, sugar, sesame oil, chicken essence, Jiang Mo and salt into lotus root slices and mix well.
Serve it on a plate.
Question 2: cold lotus root slices, do you want to boil water to scald the unused lotus root slices, and put a little sugar when mixing lotus root?
Question 3: Will the cold lotus root be copied with water before eating? Yes, you can slice the lotus root, put it in hot water and soak it in cold water.
Question 4: Make cold lotus root slices. The sliced lotus root has been soaked in cold water, but it will turn black when boiled in boiling water. Wash the sliced lotus root without soaking. Don't boil water with cold water, and don't put vinegar in the water.
Question 5: Briefly introduce how to cold-mix lotus root.
Cold lotus root is crispy and delicious. (expand)
Time and weight
Preparation time:
10 minutes
Making time: 10 minute Dining number: 1-2 people.
food
300g of lotus root as main ingredient.
condiments
Carrot 50g cucumber 50g Chili oil 2g salt 2g chicken essence 1g garlic.
step
1. Prepare lotus root, garlic, carrot and cucumber.
2. Slice the cucumber.
3. Slice the lotus root.
4. Slice carrots.
5. Chop garlic.
6. Put garlic, cucumber and carrot into a pot and marinate with salt.
7. Add boiling water to the pot and add lotus root for 30 seconds.
8. Add lotus root, add salt, chicken essence and Chili oil and mix well.
The above answers are for reference only. Thank you. If you are satisfied, please adopt it in time. Thank you.
Question 6: How to make lotus root lotus root ribs soup?
Lotus root is slightly sweet and crisp, delicious and nutritious. Long-term consumption can clear away heat and acne, moisten skin and dryness, quench thirst, clear heart and soothe the nerves. Lotus root is sweet and cool, which can cool blood, stop bleeding and dissipate blood stasis. Warm cooking can tonify the spleen and stomach, stop diarrhea, nourish blood and promote granulation. Tonifying middle energizer can prolong life. Tonify the twelve meridians's blood, and calm excessive yang heat and flourishing fire in the body. Consolidate essence and qi, strengthen bones and muscles, replenish deficiency, benefit eyes and ears, dispel cold and dampness, stop spleen leakage for a long time, and women have excessive bleeding during non-menstrual period. Lotus root is the fruit of benefiting the spleen. People with dry stools should not eat more.
material
Lotus root, ribs, onion, ginger, cooking wine, salt.
working methods
1, peeled lotus root, washed and sliced.
2. Wash the ribs, blanch them in a boiling water pot, remove the bleeding foam and rinse them off.
3. Put the ribs and lotus roots into a boiling pot, and add water to the ribs and lotus roots.
4. Bring to a boil, add ginger and cooking wine, simmer for about 2 hours, add some salt and sprinkle with chopped green onion.
Question 7: How to eat cold lotus root slices, and the routine steps of cold lotus root slices
1 peeled lotus root, sliced, washed with clear water and blanched in boiling water.
Then rinse with cold water, soak in cold water for a while, and pour in a little vinegar (preferably white vinegar) so that the lotus root will not turn black.
3 garlic is cut into pieces and shallots are cut into small pieces.
4 Slice the lotus root into a large bowl and add the chopped onion and garlic.
5 pour in the right amount of soy sauce.
6 pour in the right amount of sesame oil.
7 pour in the right amount of Chili oil.
8 Pour in proper amount of aged vinegar.
9 Add the right amount of chicken essence.
10 stir well.
Question 8: How to make cold lotus root slices that don't like ginger? Slice the lotus root and boil the water. After the water boils, put the lotus root slices in the water and cook for about 3 minutes, then pick them up and soak them in cold water, which will be crisp ~
Question 9: How to make cold lotus root slices in Nanchang Wanshou Palace 1: Wash lotus root and slice it, then boil the water in the pot. After the water is boiled, put the lotus root slices down and cook for about three minutes. Picking up the lotus root slices and soaking them in cold water is the most important step, otherwise the lotus root slices will not be brittle. While soaking lotus root, cut some chopped green onion, coriander powder and garlic powder into a bowl, add soy sauce, vinegar, a little salt and sesame oil, and stir well. Pick up the lotus root slices with a colander, drain the water, put them on a plate, and pour in the prepared seasoning. Practice 2: lotus root, dried red pepper, onion, sugar, salt, vegetarian meal and mature vinegar. Peel the lotus root, slice it and blanch it for about two minutes. It won't be crisp after a long time, and it's delicious. Put a little oil in the pot, saute the red pepper, let it cool, pour it into a container with lotus root slices, add various seasonings and mix well.
Question 10: How to make cold lotus root peanuts? The best is 1. Seasoning preparation (vegetable oil, sesame oil, salt, pepper, vinegar, soy sauce, sugar).
2. Peel and slice the lotus root (at the same time, you can cook some boiled peanuts, and gently peel the peanuts after 5- 10 minutes).
3. Slice the lotus root and soak it in water to prevent oxidation and blackening.
4. Cut the ginger into small pieces. I ate more ginger than a dish at noon.
Cut garlic into small pieces.
6. Dice small green peppers. One green pepper is enough. I want to do something else.
7. Boil water in the pot and put lotus root slices. Boil for 20-30 seconds, remove and put in cold water. You can change the cold water several times to make the lotus root slices cool (so they are crisp).
8. Remove the lotus root slices after cooling and put them in a dry basin, and sprinkle with ginger, garlic, green pepper, pepper, salt, soy sauce, sugar, sesame oil and vinegar.
9. Put the oil in the pot, and put the peeled peanuts in 5 layers of oil (or you don't have to peel them, depending on your mood).
10. Stir-fry peanuts for 2-3 minutes, and pour them into the lotus root together with the oil. If you put a lot of oil in the fried peanuts just now, you don't have to pour it out at this time.
1 1. Just mix the dishes well. I sprinkled some sesame seeds.