Sweet snacks: calcium cheese wafer, milk-dissolved beans, beef puffs, cranberry biscuits, pop rocks, and cortex moutan. A few years ago, after a child gave me a taste of calcium cheese wafer, I couldn't put it down. The thick cheese flavor is just right with the salty and sweet taste. It melts in your mouth, does not stick to your mouth or teeth, and you can't help but continue eating after eating it. In fact, the method of making a cow's milk puff is very simple, and the raw materials are also very simple, that is, cotton candy, milk powder and various dried fruits can be melted and pressed together, but how can lazy people make it by themselves and spend money on food happily and inexpensively? You can see how delicious this thing is from the above raw materials. The other three snacks are basically eaten by everyone, so I won't introduce them much.

Sour snacks: plum, sour horn cake, nine-system bayberry. These are essential for pregnant women, which shows their acidity. Hua Mei doesn't need to introduce more. A sour cheek can be drowned by saliva. Sour horn cakes are 50% sweet and 50% sour. If you don't like too sour, you can try this one. Nine-system bayberry is not inferior to plum, because I have watched many videos about insects in bayberry before, so I dare not eat fresh bayberry, so I prefer this finished bayberry. If you have this fear, friends may wish to try this bayberry.

Spicy snacks: spicy strips, spicy slices, vegetarian beef omasum, pickled chicken feet, spicy fish. In recent years, spicy food has become more and more popular, which may be due to the rise of Sichuan cuisine, or it may be that the pressure of modern life is too much to decompress. In short, spicy snacks account for half of the snack cabinets. When buying spicy snacks, we should pay attention to one thing: because the strong spicy taste will mask the stale taste of the ingredients themselves, we should buy them from guaranteed manufacturers.

Salty snacks: salted fish skin, lucky instant noodles, glutinous rice crispy rice. Salt and pepper fish skin really YYDS! Answer: I hate eating the skin of any animal very much. The greasy feeling makes me hate the cold. However, the salted fish skin is crisp, and the calories are relatively low, so there is no burden to eat at all, because the fish skin is completely dehydrated, and you can eat it for a long time by buying a pack.