Although the special function of donkey meat has not been accurately confirmed at this stage, the nutritional value of donkey meat is really high. Donkey meat belongs to high-protein food, low-fat and high-quality protein origin, and also has a variety of nutritional elements. For the group with weak constitution and necessary nutrients, it really belongs to a good tonic. The first donkey meat belongs to meat products such as clearing and mending, and its nutritional components are extremely rich and colorful. The main material of the well-known Ejiao cake is English boiled with black donkey skin. As the saying goes, dragon meat in the sky, donkey meat in the ground, donkey meat smells good, and horse meat stinks. Don't eat mule meat if you beat it. There is another saying, it's better to give up your child's mother than to give up your donkey's intestines.

wear clothes, silks and satins, and eat meat and donkey tendons. "Dragon meat in the sky, donkey meat in the ground". Why do you say that? The common raw pork is too greasy. Beef brisket, many people are not used to it; And the meat such as rabbit is too thin and tastes bad. Therefore, this delicious and nutritious donkey meat is a good product. Donkey meat is warm, which is not only delicate in taste, but also rich in nutrients, with a lot of sugar and various carbohydrates needed in the body. It has the functions of tonifying blood and qi, tonifying kidney and yang, nourishing yin and yang, and benefiting lung, especially has unique effects on relieving restlessness, calming nerves, helping sleep and waking up. Donkey meat is rich in unsaturated fat, which has the benefits of improving the activity of human brain cells, helping to adjust carbohydrates, and improving blood night's blood circulation.

It fills the human body with high-quality protein and various carbohydrates, and provides an excellent foundation for the body's immunity and the growth and development of tissues and cells. The content of zinc and zinc in donkey meat is relatively high, which has the benefits of enhancing immunity, preventing loss of appetite, promoting the physical and mental health of men's reproductive and urinary system and inhibiting cancer cells. Donkey meat contains iron in animals, which can avoid and alleviate the problem of iron deficiency anemia. Women often eat it to improve the problem of qi and blood deficiency. The zinc content in donkey meat is also high, so it is also beneficial to hypertension. Donkey meat is sweet and sour. Tonifying blood and qi, nourishing blood. Treat muscle strain, dizziness and vexation. The donkey meat for restoring vitality also contains animal glue, bone collagen, calcium, sulfur and other ingredients, which can bring excellent nutritional value to the weak and people who are recuperated after illness. It has the functions of calming the nerves, helping sleep, benefiting qi and nourishing blood, replenishing blood and qi, tonifying kidney, fixing essence, sleeping and relieving annoyance. It is especially effective for those who are weak and sick, muscle strain, deficiency of both qi and blood and vexation. It is suitable for treating weak iron deficiency anemia, qi and blood deficiency after delivery, sallow complexion, dry throat, scanty body fluid, severe constipation and all bleeding symptoms. The protein content of donkey meat is higher than that of pigs, cattle and sheep, and the fat rate of donkey meat is low. Therefore, donkey meat is an ideal meat food. People who eat meat and don't gain weight should eat it quickly. The melting point of human fat of donkey meat is relatively low, and it is easy to be absorbed by the body.