Flower gum stewed milk correct practice is as follows:

Materials preparation: 20 grams of flower gum, ginger, red dates, rock sugar, milk, goji berries and so on.

1, with a kitchen scale, weigh out 20 grams of mollusks, soak in water for an hour, soaked mollusks rinsed with water, put a few slices of ginger, steam on the pot for 10 minutes.

2, steamed fish glue and other natural cooling, add water, cover the lid or cover the plastic wrap, put the refrigerator cold soaking 24 hours.

3, soak through the fish glue, with kitchen scissors, cut into small strips.

4, will be put into the stew pot, red dates core cut, a small piece of rock sugar.

5, pour the milk, cover the lid, on the pot of water stew 1.5 hours to 2 hours, 15 minutes before the pot into the wolfberry can be.