Materials: 2 roti, some green onions, salt, pepper, 200g meat filling;

Methods:

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1. soak the roti and set aside, cut it into 10X10 cm size;

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2. mix the meat filling, put salt, pepper, green onions, starch and grasp well

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3. Begin to pack;

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4. Packed on the steamer, spend 10 minutes to open, medium heat; finished.

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