condiments

bitter gourd

450 grams

carrot

150g

lean meat

150g

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

It tastes very fresh.

1?o'clock

Garlic seed

10g

step

1. Clean all materials.

2. Slice bitter gourd and carrot.

3. After the lean meat is sliced, add a proper amount of garlic slices, salt and sugar, which is extremely fresh and pickled.

4. sit in the soup pot and drown the bitter gourd.

5. After changing to emerald green, put cold water and stand by.

6. Put the oil in the hot pot to cool, and stir-fry the lean meat.

7. Then add carrots and fry together.

8. When the carrots are obviously softened, add bitter gourd slices and stir fry together.

9. Add the right amount of salt, the taste is extremely fresh and the taste is extremely strong.

10. Stir-fry until cooked.

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skill

Blanch bitter gourd in advance, so that it is easy to cook when fried. If you don't like it, you can fry it raw until it is cooked.