chicken claw

500 grams

potato

1

cucumber

Article 1

lotus root

Section 1

onion

one

green pepper

1

Hot pot material

Proper amount

Bean paste, soy sauce, soy sauce, oyster sauce, garlic, ginger and onion.

The practice of griddle chicken feet

Prepare ingredients, whatever you like. I didn't buy Flammulina velutipes Remove the nails from the chicken feet and divide them in half to taste better.

Boil water, add vegetables and cook for five minutes, then take them out and drain.

Hot pot material, meatballs. cook thoroughly

Deal with the chicken feet, boil the water in the pot, put the chicken feet and put the cooking wine. Cook for ten minutes. Take it out, put oil in the pan, and fry the surface golden first. Take it out for later use (I forgot to take a picture)

Put more oil in the pot, add ginger, garlic and chopped green onion and stir-fry until fragrant.

Saute garlic and ginger until fragrant, and add bean paste, soy sauce, soy sauce and oyster sauce. Stir-fry onion slices, chicken feet for a few minutes, lotus root for one minute, cucumber and green pepper for one minute, and potato for one minute. Stir the ingredients in the hot pot evenly. Taste the salty taste and add a little vinegar before cooking to improve the taste.

Dish ... you can sprinkle some sesame seeds and add some coriander, and the value will be fine.